This one is my favorite we can find this pachadi in kalayana sappadu in Tirunelveli side its yummy
Ingredients:
Method:
Ingredients:
- ladies finger 250 gm
- tamarind gooseberry size
- onion 1 medium size
- tomato 1 medium size
- toor dal cooked 2 tbsp
- green chili 2
- oil 1 tsp
- turmeric powder 1/2 tsp
- salt req
- Coconut grated 2 tbsp
- green chili 2 nos
- Sambar onion 2 nos
- garlic 1 pod
- jeera seeds 1 tsp
- grind the above ingredients into smooth paste keep it aside
Method:
- Cut the vendakai into quarters in long ways hold it and then chop it now we have very small pieces of vendakai
- In a pan heat oil fry chopped onion,chopped tomato ,slit green chili,
- once the onion is brown add tamarind juice and then add turmeric powder and salt after they start to boil add the chopped veg
- when veg is completely cooked add dal and coconut masala to it.
- Finish it with seasoning
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