chutney's for Idly, dosa and vada

                 Since we used to eat idly or dosa daily we prepare so many different side dishes  all are very different and super yummy try them, I will start with basic one

Coconut Chutney:  Green

          

we need ,

1. Coconut 1 cup
2. Green chili  5 nos
3.  Salt
4.  Tamarind a pinch
5. Pottu kadali 1 tsp
6. Oil  1 tsp
7. Mustard seeds 1/2 tsp
8. Urud dal 1/2 tsp
9. Small onion 2 nos(chopped)
10. Curry leaves 

Grind the coconut, salt, tamarind ,green chili,pottu kadalai in the mixer.

 Fry other ingredients in the oil add it to the chutney GREEN chutney is ready.

For RED chutney:

       Ingredients are exactly same except green chili you need red chili and don't add pottu kadali in it and we need to fry the Red chili in little oil before grinding it.

Tomato chutney 2 ways:

1st way;

   we need 

1.          Tomato 3 nos medium size
2.           Onion  medium size 1
3.           garlic 2 pods
4.           Red chili  5 nos
5.           Salt req
6.         Oil 1tsp 
7.         mustard seeds 1/2 tsp
8.          urud dal 1/2 tsp
9.         curry leaves

• Grind tomato,onion,red chili,salt,garlic in the mixer
• In frying pan fry all the other ingredients  and then add tomato mixture into it
• cook for 3 to 4 minutes

2nd way:

      Ingredients:

1. Tomato   2 nos 
2. Onion small 3 nos
3.   Dried Red chili  6 nos
4.  Coconut 1 tbsp
5.  Tamarind a pinch
6.   Oil 2tsp
7.   Mustard seeds 1 tsp
8.  Urud dal 1tsp
9. Curry leaves 10
10.  Asafotida a pinch

• Take a frying pan add 1 tsp of oil  cut the tomato into quarters fry them until it skin start to peel remove it from heat 
•  Fry the onion until brown
• Fry chili until brown and keep it aside
•  Now in the same frying pan add oil fry mustard,urud,curry leaves,asafotida
• Grind fried tomato,onion, red chili along with coconut,tamarind,salt
• once you grind these ingredients add the fried mustard etc to it now grind them all together in the pulse mode
• Now our other tomato chutney is ready

ONION CHUTNEY:

1st way;

  It is easy one

we need,

1.   Onion  1 medium sice
2.    Garlic 1 pod
3.    Dried  Red chili  5 nos
4.    Tamarind   small marble size
5.    Salt 

• Grind them all together there you go we have our onion chutney

2nd way:

   we need,

1. Small onion  1/4 kg
2.  Dried Red chili 5 nos
3. Tamarind a pinch
4. Oil 
5. mustard seeds
6. curry leaves

• Take 1 tsp of oil in frying pan first fry red chili and then fry peeled small onion until brown
• Grind them coarsely along with tamarind and salt
• Again add oil fry mustard,curry leaves and then add grind onion mixture fry them in medium flame until the chutney becomes dark brown    

Thalta chutney:

  

               This chutney is awesome for travel because it won't go bad very soon and it smells wonderful ...

  Ingredients:

1.         Coconut grated 1 cup
2.          Dried  Red chili  6 nos
3.         Tamarind   small pinch
4.          oil 2 tsp
5.          Mustard seeds 1 tsp
6.          Urud dal 1 tsp
7.          Curry leaves 10 nos
8.           Asafotida    pinch

•   In the frying pan add oil roast  red chili,coconut keep them aside
•   In the same frying pan add oil fry mustard,urud dal,curry leaves,asafotida keep them aside
•  First grind coconut, red chili,tamarind and salt,once you grind them smooth paste finally add mustard seeds and others to it grind them again in pulse
• Now Thaltha  chutney is ready

We can use Green chili instead of Red chili,like the same way we need to fry green chili too.

We can use 2 small Egg plant,cut and fry them along with Red chili but reduce coconut to 2 tbsp thus we can make eggplant chutney  as well as

Garlic Chutney:
         we need

1.                   Coconut grated  1 cup
2.                    Red chili 5 nos 
3.                    Garlic 3 pods
4.                     Small onion 1
5.                     Pottu kadalai 1tbsp
6.                     Tamarind a pinch
7.                     Salt as needed

Grind them all together we get Garlic chutney