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Tuesday, December 23, 2014

Paruppu Vadai(Dal vadai)





Ingredients:

  1. Chana dal  2 cups
  2.  Red chili 3 nos
  3.  Raw rice 2 tsp
  4.  Onion 1 medium size
  5.   Green chili 3 nos
  6.  Fennel seeds (peru jeeragum) 1 tsp
  7.  Curry leaves
  8.  Coriander leaves
  9.  Oil  for Frying
Method:
  • Soak the dal along with red chili for  2 hours
  • Grind them without adding any water in the blender use the pulse button to grind them so that you won't grind them to much 
  • We need coarse batter so that our vada will be  crispy outside and soft inside
  • Chop onion ,green chili,curry leaves,coriander leaves into small
  •  Mix them all in vada batter along with salt and Fennel seeds
  •  Heat the oil in a pan,keep it medium heat(you don't want to burn the vada)
  •  Make a medium size ball in the batter and then press it between your palm to slightly flatten it
  •  Slowly drop them in the oil fry them until it is golden brown

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