Paruppu Vadai(Dal vadai)

Ingredients:

1. Chana dal  2 cups
2.  Red chili 3 nos
3.  Raw rice 2 tsp
4.  Onion 1 medium size
5.   Green chili 3 nos
6.  Fennel seeds (peru jeeragum) 1 tsp
7.  Curry leaves
8.  Coriander leaves
9.  Oil  for Frying

Method:

• Soak the dal along with red chili for  2 hours
• Grind them without adding any water in the blender use the pulse button to grind them so that you won't grind them to much 
• We need coarse batter so that our vada will be  crispy outside and soft inside
• Chop onion ,green chili,curry leaves,coriander leaves into small
•  Mix them all in vada batter along with salt and Fennel seeds
•  Heat the oil in a pan,keep it medium heat(you don't want to burn the vada)
•  Make a medium size ball in the batter and then press it between your palm to slightly flatten it
•  Slowly drop them in the oil fry them until it is golden brown