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Monday, December 29, 2014

Kelvaragu adai(finger millet adai,ragi adai)



Ingredients:

  1.      Ragi flour 4 cups
  2.      Wheat flour 1 cup
  3.      Onion 1 small chopped finely
  4.      Green chili  3 nos chopped
  5.      Curry leaves few
  6.       Salt
  7.       Boiling water
Method;

     
  •    Mix  the flours and chopped onion, green chili.curry leaves in a bowl
  •   Add boiling water  to the flour slowly mix them using spoon make sure water is very hot and then knead them to make soft dough  
  •     Consistency of the dough is same as chapathi dough
  •  
  •     Heat the dosa tawa.Now take a plastic bag cut into square grease it with oil make a ball in the  dough place it over the square press it with your hand to flatten it 
  •    Take the adai slowly from the plastic bag put it over the hot tawa cook it on both the sides
  •    Traditionally we used to use banana leaf instead of plastic bags
  •    We can also add Drum stick leaves to adai
  •     Eat it with onion chutney or any kara chutney
  •    Adding boiling water is important otherwise our adai will become hard

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