Kelvaragu adai(finger millet adai,ragi adai)

Ingredients:

1.      Ragi flour 4 cups
2.      Wheat flour 1 cup
3.      Onion 1 small chopped finely
4.      Green chili  3 nos chopped
5.      Curry leaves few
6.       Salt
7.       Boiling water

Method;

 
•    Mix  the flours and chopped onion, green chili.curry leaves in a bowl
•   Add boiling water  to the flour slowly mix them using spoon make sure water is very hot and then knead them to make soft dough  
•     Consistency of the dough is same as chapathi dough
•  
•     Heat the dosa tawa.Now take a plastic bag cut into square grease it with oil make a ball in the  dough place it over the square press it with your hand to flatten it 
  
•    Take the adai slowly from the plastic bag put it over the hot tawa cook it on both the sides
•    Traditionally we used to use banana leaf instead of plastic bags
•    We can also add Drum stick leaves to adai
•     Eat it with onion chutney or any kara chutney
•    Adding boiling water is important otherwise our adai will become hard