Moong dal sambar(Idly sambar)

Ingredients;

idly and moong dal sambar

1. Moong dal 100 gm
2. Tomato 3 medium size
3. Green chili 4 nos
4. Onion 1 small
5. Coconut 3 tbsp
6. Jeera seeds 1 tsp
7. Garlic 1 clove
8.  Sambar onion 2 nos
9. Sambar powder 1 tsp
10. Mustard seeds 1 tsp
11. Urud dal 1/2 tsp
12. Curry leaves 
13. Asafodita
14. Coriander leaves

Method:

•    Grind Coconut,2 Green chili,Sambar onion,Garlic,Jeera seeds coarsely
•    Cook the moong dal in a cooker along with 3 tomatoes for one whistle
•    Fry chopped onion ,one green chili,along with mustard, urud dal and curry leaves
•    Add the fried things to the cooked moong dal ,now add salt, sambar powder,turmeric powder    and asafotida to it
•    Bring the moong dal to the flame add the coconut masala to it bring it to boil
•   Once the bubble start to appear switch of the flame
•   Garnish with coriander leaves