Ingredients;
idly and moong dal sambar |
- Moong dal 100 gm
- Tomato 3 medium size
- Green chili 4 nos
- Onion 1 small
- Coconut 3 tbsp
- Jeera seeds 1 tsp
- Garlic 1 clove
- Sambar onion 2 nos
- Sambar powder 1 tsp
- Mustard seeds 1 tsp
- Urud dal 1/2 tsp
- Curry leaves
- Asafodita
- Coriander leaves
- Grind Coconut,2 Green chili,Sambar onion,Garlic,Jeera seeds coarsely
- Cook the moong dal in a cooker along with 3 tomatoes for one whistle
- Fry chopped onion ,one green chili,along with mustard, urud dal and curry leaves
- Add the fried things to the cooked moong dal ,now add salt, sambar powder,turmeric powder and asafotida to it
- Bring the moong dal to the flame add the coconut masala to it bring it to boil
- Once the bubble start to appear switch of the flame
- Garnish with coriander leaves
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