Aviyal with sambar and sakkarai pongal |
I learnt it from my Mother in law she do this in such a way that even who hates aviyal start to like it i can say she is an expert ,I love her lots of recipes especially Aviyal ,Sambar,Vatha kulambu,....she is wonderful cook
In any special occasion we used to prepare aviyal .when i am a kid i hate Aviyal but now i like it more , thanks to my MIL i learnt it properly ..
Ingredients:
- Potato 1 nos
- Carrot 2 nos
- Beans 1 bunch
- Chow Chow 1
- Raw banana 1
- Drum stick 1
- Small egg plant 3 nos
- Or any vegetables of your choice 1 bowl
- Sour yogurt 2 tbsp
- Chana dal 3 tbsp
- Coconut oil 2 tsp
- Mustard seeds
- Curry leaves
- Red chili 1 nos
- Asafotida
- Coconut 1 cup
- Green chili 5 nos
- Garlic 5 pods
- Jeera seeds 1 tsp
- Grind the above ingredients into smooth paste keep them aside.
- Soak the channa dal in hot water for 10 mnts
- Cut the veg mostly in rectangle shape
- Take a big pan with little water and salt add dal start cooking it
- Cook all the vegetables in such a way that nothing mashes,separate the vegs that one cook more faster
- Start from cooking the veg that take longer time to cook so that we don't end up in mashing all veg
- once all the veg are cooked turn the heat into slow start adding the masala
- mix it thoroughly,cook for 3 minutes
- turn off the heat
- Add yogurt to it mix it well
- finally add the seasoning
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