Urud vadai

                 

                           This is delicious dish ,it won't go wrong at all,we can add different ingredients to make different vadai like if you add keerai it becomes keerai vadai or you can add onion alone peppercorns green chili,In our family we do this dish for all festivals .Festival without vada no way!

Ingredients:

1.    urud dal 100 gm
2.    raw rice 2 tbsp
3.    salt required
4.    onion 1medium size 
5.    green chili  2 nos
6.    pepper (optional) 1 tsp
7.    oil for frying
8.    curry leaves

Method:

•  Soak the urud dal at least for 2 hours along with 2 tbsp of rice
•  Grind it in the grinder if you have or in mixer start it grinding without adding any water slowly  add little water don't add too much water may be not more the 4 tbsp of cold water ,batter  should be very soft you can check it by dropping it in little water it should float
•  Add salt right before frying otherwise your vada mix become watery
•  Add chopped onion,green chili,pepper broken,curry leaves
•  Finally add salt
•  Heat the oil medium heat is fine
•  Take water in one small pot
•  Dip your hand in the water, now take vada mix in that hand use your thumb to put hole in the centre drop it in to heating oil make sure your flame is in medium
  
  
• Otherwise take a plastic bag cut it into small square grease it with little oil take a spoon full of vada mix put it on plastic square make a circle shape put a hole in the center now slowly drop them in the oil
• Fry them until it becomes golden colour