Puzhi kulambu

Puzhi kulambu with keera kadaisal

Ingredients:

1. Tamarind  2 lemon size
2.  Small onion  10 nos
3.  Garlic  10 clove (1 whole garlic)
4. Sesame oil 2 tbsp
5. Brinjal small 3 nos cut into quarters
6. Drum sticks 1 large cut into small 2cm piece

Kulambu powder:

1. Pepper corns 2 tsp
2. Red chili  6 nos
3. Coriander seeds 2 tsp
4.  urud dhal  1tsp 
5.  rice 1tsp
6. sesame oil 2tsp

fry all the above in oil starting with pepper once the pepper start to pop add remaining ingredients still the rice become puffy grind it in the blender along with 2 small onions 2 cloves garlic and 5 to 6 curry leaves adding little water make it a paste.

Seasoning:

1. 1 tsp mustard seeds
2. asafotida a pinch
3. fenugreek seeds 1tsp
4. curry leaves
5. 1 tsp oil

Method:

1. Take a frying pan add 2 tbsp of sesame oil add garlic pods and small onion fry still it is golden colour and keep them aside 
2. Mean while in the separate vessel take tamarind juice add  kulambu paste along with salt and turmeric powder
3. Bring it to boil add the vegetables let it cook for few minutes now add the fried garlic and onion along with the oil
4. keep cooking until the oil start to separate and the raw smell of tamarind goes off
5. Add seasoning to it

1.