Puzhi kulambu with keera kadaisal |
Ingredients:
- Tamarind 2 lemon size
- Small onion 10 nos
- Garlic 10 clove (1 whole garlic)
- Sesame oil 2 tbsp
- Brinjal small 3 nos cut into quarters
- Drum sticks 1 large cut into small 2cm piece
- Pepper corns 2 tsp
- Red chili 6 nos
- Coriander seeds 2 tsp
- urud dhal 1tsp
- rice 1tsp
- sesame oil 2tsp
Seasoning:
- 1 tsp mustard seeds
- asafotida a pinch
- fenugreek seeds 1tsp
- curry leaves
- 1 tsp oil
- Take a frying pan add 2 tbsp of sesame oil add garlic pods and small onion fry still it is golden colour and keep them aside
- Mean while in the separate vessel take tamarind juice add kulambu paste along with salt and turmeric powder
- Bring it to boil add the vegetables let it cook for few minutes now add the fried garlic and onion along with the oil
- keep cooking until the oil start to separate and the raw smell of tamarind goes off
- Add seasoning to it
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