Karamani kara kulambu

Ingredients:

1. Karamani 100gm
2. Puzhi lamon size
3. tomato  1nos
4. small onions 10 nos

Masala ingredients:

1. Red chili 6 nos
2. Coriander seed 3tsp
3.  Fenugreek seeds 1/2 tsp
4. Coconut grated 2 tbsp
5. Asafotida  1/2 tsp
6. Channa dal  1tsp

• heat 1tsp oil in frying pan add all the above ingredients expect coconut when the chana dal  becomes golden brown add coconut to it fry for another 2 minutes grind in the mixer into smooth paste

Seasoning:

1. oil 1tsp
2. mustard seeds 1 tsp 
3. urud dal 1tsp
4. curry leaves
5. fenugreek seeds 1/2 tsp
6. asafotida a pinch

Method:

• Soak karamani in the hot water for an hour
• cook it in the pressure cooker for one whistle
• extract tamarind juice add salt and turmeric bring it to boil
• Fry the onion and tomato in little oil add them in kulambu
• once they start to boil add masala paste with little water
• finally add karamani into it boil it for 5 more minutes 
• add seasoning garnish with coriander