Adai( drum stick leaves adai)

 Ingredients:

1. Parboiled rice 1 cup
2. Raw rice         1 cup
3. Toor dal          1 cup
4. Chana dal        1/2 cup
5. Urud dal          1 tbsp
6. Red chili          5 nos
7. Garlic              2 cloves
8. Ginger             1"
9. Green chili 1
10. Drum stick leaves  2 cups stems removed and washed(optional)
11. Onion small  1/2 cup or 1 medium size onion chopped finely
12. Curry leaves small Bunch
13. Oil
14. Mustard seeds 1 tsp
15. Asafotida a pinch

Method:

•  Soak them all together not more than 2 hours
  
•  Grind them coarsely along with garlic,ginger,green chili
  
•  Hear oil and mustard seeds and onion and curry leaves and saute them
  
•  To the batter add asafotida and salt .If you have Drumstick leaves add to the batter along with fried onion and curry leaves mix them all well
  

  

  Adai with Drum stick leaves

•  While making dosa add sesame oil to the dosa it smells wonderful
  
•  Eat it with avial or jaggery