Soft Idly,Crispy dosa

  

Idly& moongdal sambar

   Ingredients:              

1.     Par boiled Rice 4 Cups (when measuring don't flatten it let it be peak)
2.     Urud dal  1 cup and a hand full 
3.     Salt 2 tbsp
4.     Fenugreek seeds 1 tsp

•      Soak urud dal and Par boiled rice separately for Overnight,In the morning grind them
• start to grinding Urud dal  add little little water while grinding use very cold water for grinding don't pour too much water at the same time keep grinding until the dal is cold when you touch it and fluffy ,once your done remove the dal from the grinder keep it aside
•       Now start grinding rice slowly add enough water  it won't take much time to grind rice it should be little grainy like semolina when you touch it,Mix both Rice and Urud flour together by adding salt add little water consistency should not be so thick or runny either way we won't get soft idlies 
•     Ferment them like 12 hours that totally depends upon weather ,it should raise like more than half amount you already have,
•     while making Idly dont beat the flour too hard usually the upper part of the flour gives you soft idly
•     after you made enough Idly beat the remaining flour and keep them in the fridge  we can make dosa with that flour