Keera saru

Ingredients:

• Ara keerai 1 whole bunch
• Tamarind lemon size
• onion 1 medium size
• Red chili 7 nos
• Sesame oil 2 tsp

Seasoning:

 oil,mustard seeds,fenugreek seeds,curry leaves,asafotida.

Method:

• First pluck the leaves from the stem in keerai wash it in the running water properly(2to 3 times)
• cut the stems into small pieces separately keep it aside
• cut the leaves separately too
• cut the onion and the chili into small pieces fry them in sesame oil
• extract tamarind juice add salt and turmeric bring it to boil add fried onion and chili
• add the stems of the keerai first once it start to boil leave it for 2 minutes
• finally add keerai leaves close the lid and then quickly turn of the heat 
• Finish it with seasoning