Ingredients:
- Rice 200 gm
- Toor dal 50 gm
- Tamarind lemon size
- Turmeric powder 1/2 tsp
- Asafotida a pinch
- Coconut 1/2 cup
- Garlic 5 nos
- Sambar onion 4 nos
- Jeera seeds 1 tsp
- Red chili 6 nos
- Grind them all together into smooth paste and keep it aside
- Oil 1 tsp
- Mustard seeds 1 tsp
- Urud dal 1/2 tsp
- Fenugreek seeds 1 tsp
- Curry leaves 10 nos
- Sambar onion 6 nos
- Wash and soak the rice ,extract the tamarind juice
- Pressure cook the dal and then mash it
- In a cooker fry the seasoning ingredients fry the onion to brown
- Measure and add tamarind juice in that add salt,turmeric,asafotida also
- For 1 cup of rice we need 2 1/2 cup of water (so if we have 2 cups of tamarind juice add 1/2 cup of water for 1 cup of rice)
- Once the water start to boil add the soaked rice after draining the soaked water
- Cook for 3 minutes now add coconut masala and cooked dal mix them all together
- Close the cooker reduce the heat cook for 1 whistle turn off the heat
- Finally after opening the cooker add fried onion vadagam (optional, only if you have onion vadagam)
No comments:
Post a Comment