Ingredients:
- Dried red chili 200 gm
- Black urud dal 100 gm
- Chana dal 100 gm
- Curry leaves bunch
- Asafotida 1 tsp
- Garlic 1 whole
- Sesame seeds 2 tbsp
- Salt as needed
- oil 2 tsp
- In the frying pan add little oil roast dried red chili along with curry leaves until the leaves become crispier or red chili becomes brown
- Fry each dal separately with little oil till it becomes brown
- Crush the garlic,Roast sesame seeds and asafotida as well
- First grind Red chili and curry leaves and slowly add one dal after other add sesame seeds too grind them all
- finally add crushed garlic grind it and then add salt give a pulse
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