Idly podi

 Ingredients:

1.            Dried red chili  200 gm
2.            Black urud dal 100 gm
3.            Chana dal         100 gm
4.            Curry leaves      bunch
5.            Asafotida 1 tsp
6.             Garlic 1 whole
7.             Sesame seeds    2 tbsp
8.              Salt  as needed
9.              oil   2 tsp

• In the frying pan add little oil roast dried red chili along with curry leaves until the leaves become crispier or red chili becomes brown
•  Fry each dal separately with little oil till it becomes brown
•  Crush the garlic,Roast sesame seeds and asafotida as well
• First grind Red chili and curry leaves and slowly add one dal after other add sesame seeds too grind them all 
• finally add crushed garlic grind it and then add salt give a pulse