kadamba thuvaram(poriyal)

Ingredients:

• French beans 100 gm
• Carrot 1 medium size
•  Cabbage 200 gm
• oil 1 tsp
• mustard seeds
• curry leaves 10 nos

Masala:

Coconut  grated 2 tbsp
Green chili 2 nos
Sambar onion  2 nos
Garlic 1 pod
Jeera seeds 1/2 tsp

• grind them all together coarsely keep it aside

Method:

•     Cook the vegetables in the steamer make sure veg didn't lose their colour and crispness
•     Take a frying pan add oil, mustard seeds once it start to pop add curry leaves 
•     Add the steamed veg to it  fry for 2 minutes now add the coconut masala to it fry for another 2 minutes