Ingredients:
- Puzhi 2 lemon size
- Onion 2 medium size
- Red chili 10 nos
- Curry leaves 10 nos
- Turmeric powder 1/2 tsp
- Asafotida apinch
- Sesame oil 2tsp
- 1 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp urud dhal
- fry them in oil until the mustard seeds pops
- Extract juice from Tamarind , add salt ,turmeric, asafotida to it
- Cut the onions into small pieces and broke the red chili into half
- fry them in sesame oil along with curry leves
- add to the kulambu mixture
- bring it to boil until the raw smell of tamarind goes off
- now add seasoning to it.
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