Puzhi thanni

Ingredients:

1. Puzhi 2 lemon size
2. Onion 2 medium size
3. Red chili 10 nos
4. Curry leaves 10 nos
5. Turmeric powder  1/2 tsp
6. Asafotida  apinch
7.  Sesame oil 2tsp

Seasoning:

1. 1 tsp mustard seeds
2. 1/2 tsp fenugreek seeds
3.  1/2 tsp urud dhal
4.  fry them in oil until the mustard seeds pops

Method:

1. Extract juice from Tamarind , add salt ,turmeric, asafotida to it
2.  Cut the onions into small pieces and broke the red chili into half
3. fry them in sesame oil along with curry leves
4. add to the kulambu mixture
5. bring it to boil until the raw smell of tamarind goes off
6. now add seasoning to it.

Note: If you find it is watery add 1 tsp of rice flour mix it in the water add to the kulambu