Seppan kilangu fry

Ingredients:

1. Seppan kilangu 300 gm
2. Chili powder  2 tsp
3. Turmeric powder 1/2 tsp
4. Salt 1/2 tsp
5. Asafotida a pinch
6. Rice flour  1 cup
7. Besan flour 1/4 cup
8. Corn flour  1 tsp
9.  oil for frying
10. Curry leaves

Method:

• Cook the kilangu in cooker for 1 whistle and then peel the skin if it cooked properly peeling will be  very easy
•  Cut them in round shape or you can cut them long it depends upon kilangu size
• In a mixing bowl first mix the flours and then other ingredients except oil and curry leaves
• Now add the kilangu pieces toss them in the flour so that it evenly coated, there should be enough water already in the kilangu or sprinkle little water,keep it in the fridge for a while
• Start heating the oil  keep the flame medium
• Fry the kilangu  by  separating them if it is sticky until it is golden brown
• Finally fry the Curry leaves in the same oil  garnish over the Seppan kilangu fry