Mulu ulundu dosai(black urud dal dosa) and Garlic podi

Ingredients:

1. Black urud dal 1 cup
2. Par boiled rice  4 cup
3. Fenugreek seeds 2 tsp
4. Salt as needed

Soak the Rice overnight but soak the dal along with fenu greek
seeds an hour before grinding don't over soak it.
Grind the dal first after grinding it take it and then start grinding rice
After grinding them mix them together along with salt ferment it for minimum 8 hours
Start making dosa by adding little sesame oil aroma is great and it is very healthy

Garlic podi:

1.        Red chili  10 nos
2.        Curry leaves 10 nos
3.        Urud dal 1 tbsp
4.        Garlic 5  small pods

Fry Chili,curry leaves,urud dal separately in little oil grind them with the garlic and salt.
Add sesame oil to the podi while you are serving.
This goes well with this dosa