Chow Chow kuttu

   

chow chow kuttu

           This dish is healthy and easy dish it goes well with chapathi,we an use different vegetables for the same recipes  such as bottle guard,thandu keerai..

white pumpkin kuttu

Ingredients:

1. Moong dal 50 gm
2. Channa dal 2 tbsp
3. Chow chow 1
4. green chili 2 nos                                                                     
5. coconut 3 tbsp
6. jeera seeds 1 tsp
7. garlic one clove
8. sambar onion 2 nos

Seasoning: oil,mustard seeds,curry leaves,red chili 1 no,asafotida
Method:

•   Grind coconut,Green chili,Jeera seeds,Garlic into coarsely
  
•   Cook Moong dal and channa dal in cooker, cook it for 2 whistle
  
•   Peel chow chow and cut into small square pieces
  
•   Cook them separately with little water and salt add pinch of turmeric powder
•   Once the dal is cooked mash it and add it to the cooked chow chow 
•   Now add coconut masala to it cook for another 2 minutes
•  finish it with seasoning

If you don't want coconut you can simply cook the dal with one garlic pod and 2 green chili 
and while adding seasoning add some jeera seeds as well .
For the veg like white pumpkin you need to use only chana dal rather than moong dal instead take channa dal 50 gm it taste different and yummy, If you use keerai instead using green chili we can use red chili ,sometimes we can use ginger along with garlic ..create your own kuttu .
Enjoy cooking!