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Tuesday, December 23, 2014

Karunai kilangu Fry


Ingredients:

  1.      Karunai kilangu 250 gm
  2.      chili powder   1 tsp
  3.      Turmeric powder 1/2 tsp
  4.       Garam masala 1 tsp
  5.      salt  for taste
  6.      oil for frying
Masala:

  1.       Small onion  10 nos
  2.       Fennel seeds 1 tsp
  3.       Roasted coconut 2 tsp
  • grind them all together coarsely
Method:

  • Peel and cut the karunai kilangu into small square
  • Cook them in Boiling water with little salt and turmeric powder for few minutes don't cook them to much  
  • Dry them over a paper towel sprinkle little salt and 1 tsp of chili powder over it
  •  Add 1 tbsp of oil in frying pan shallow fry them in batches make sure everything is fried properly
  • once all the kilangu is fried properly keep it aside
  • In the same pan add 1 tbsp of oil fry the masala for few minutes once the onion started to turn brown add 1 tsp of garam masala
  • Now add the fried kilangu in it ,slow the flame keep frying until the kilangu becomes crispy and nicely coated with masala

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