Karunai kilangu Fry

Ingredients:

1.      Karunai kilangu 250 gm
2.      chili powder   1 tsp
3.      Turmeric powder 1/2 tsp
4.       Garam masala 1 tsp
5.      salt  for taste
6.      oil for frying

Masala:

1.       Small onion  10 nos
2.       Fennel seeds 1 tsp
3.       Roasted coconut 2 tsp

• grind them all together coarsely

Method:

• Peel and cut the karunai kilangu into small square
• Cook them in Boiling water with little salt and turmeric powder for few minutes don't cook them to much  
• Dry them over a paper towel sprinkle little salt and 1 tsp of chili powder over it
•  Add 1 tbsp of oil in frying pan shallow fry them in batches make sure everything is fried properly
  
• once all the kilangu is fried properly keep it aside
• In the same pan add 1 tbsp of oil fry the masala for few minutes once the onion started to turn brown add 1 tsp of garam masala
  
• Now add the fried kilangu in it ,slow the flame keep frying until the kilangu becomes crispy and nicely coated with masala