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Wednesday, December 24, 2014

moor kulambu







Ingredients
  1. Sour yogurt 1 cup(250Ml)
  2. Radish 1 cup(cut into thin circles)
  3. Turmeric powder 1/2 tsp
  4. Asafotida a pinch
  5. salt required
Masala:

  1. Channa dhal 1 tbsp
  2.  Rice 1 tsp
  3.  Green Chili 4 nos
  4. Ginger inch piece
  5. Jeera seeds 1 tsp
  6. Coconut grated 2 tbsp
Seasoning:

  1. Coconut oil 1 tsp
  2. mustard seeds 1 tsp
  3. fenugreekseeds 1 tsp
  4. urud dhal 1/2 tsp
  5. red chili 2 nos
  6. curry leaves 10 nos
Method:

  • Grind the masala ingredients into smooth paste
  • Beat the yogurt  so that it becomes buttermilk consistency
  • Add salt ,turmeric,asafotida and masala mix it all together  with the butter milk
  • Boil and cook the radish in separate bowl  once radish is done add it to the butter milk
  • keep the buttermilk mixture in the medium  flame 
  • Don't mix it when you keep the yogurt in the flame, leave it  until the bubbles start to appear all over it
  • Immediately switch of the gas give a stir
  • Add seasoning to it
  •  If you want to add Vada in the moor kulambu
  • Make paruppu vada ,prepare kulambu separately without adding Radish,
  • Put the vada to the kulambu soak it for a while and then take it keep it separately add it back when you are serving

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