moor kulambu

Ingredients

1. Sour yogurt 1 cup(250Ml)
2. Radish 1 cup(cut into thin circles)
3. Turmeric powder 1/2 tsp
4. Asafotida a pinch
5. salt required

Masala:

1. Channa dhal 1 tbsp
2.  Rice 1 tsp
3.  Green Chili 4 nos
4. Ginger inch piece
5. Jeera seeds 1 tsp
6. Coconut grated 2 tbsp

Seasoning:

1. Coconut oil 1 tsp
2. mustard seeds 1 tsp
3. fenugreekseeds 1 tsp
4. urud dhal 1/2 tsp
5. red chili 2 nos
6. curry leaves 10 nos

Method:

• Grind the masala ingredients into smooth paste
• Beat the yogurt  so that it becomes buttermilk consistency
• Add salt ,turmeric,asafotida and masala mix it all together  with the butter milk
• Boil and cook the radish in separate bowl  once radish is done add it to the butter milk
• keep the buttermilk mixture in the medium  flame 
• Don't mix it when you keep the yogurt in the flame, leave it  until the bubbles start to appear all over it
• Immediately switch of the gas give a stir
• Add seasoning to it
•  If you want to add Vada in the moor kulambu
• Make paruppu vada ,prepare kulambu separately without adding Radish,
• Put the vada to the kulambu soak it for a while and then take it keep it separately add it back when you are serving