Sodhi( Coconut milk kulambu)

Ingredients:

1.   Coconut 2 or one can of thick coconut milk
2. Carrot ,beans, potato, drum sticks all together 1 cup
3.  Ginger 2 inch piece
4. Green chili 6 nos
5. Garlic 5 cloves
6.  small onion 7 nos
7. coconut oil 2 tsp
8. Lime 1/2 

Method:

• Grate the coconut flower from the shell ,grind it in the blender by adding little water  squeeze it through the filter to get coconut milk this milk must be very thick keep them separately .Repeat the process 3 times to get 3 different milk keep them separately middle one will be little thick but not as thick as first one but thicker than last one.
• For can shake well the can before opening it and pour the milk in separate bowl. Rinse the can use this water for cooking vegetables and garlic
• Separate the can coconut milk in two portions add one portion first and second portion latter
• Now boil all the vegetables and garlic in lighter milk
• Grind green chili, ginger  into smooth paste add them to the milk
• Add the another portion coconut milk into it
• fry the small onion in coconut oil pour it into milk(don't brown the onion)
• Finally add the thick milk bring it to boil 
• Turn off the heat add 1/2 lemon juice
• Garnish with Curry leaves and coriander leaves
• In traditional way usually they don't grind green chili and ginger they cut them and boil them along with the vegetables and they also add a cup of cooked moong dal to thicken the sodhi
• Since we are using can milk it is thick enough so no need to add dal,