Ingredients:
- Egg plant small one 5 to 6
- Tamarind small gooseberry sice
- Onion 1 medium size
- Green chili 2 nos
- Red chili 2 nos
- Turmeric 1/2 tsp
- Asafotida a pinch
- Salt as needed
- Oil 1 tsp
- Mustard seeds 1 tsp
- Urud dal 1/2 tsp
- Curry leaves 10 nos
- Coriander leaves for garnish
- Cut and cook the egg plant along with green chili until the egg plant is cooked well
- Once it is cooked mash them with the back of spoon don't mash it smoothly leave one or two half mashed egg plant
- Add tamarind juice to the mashed egg plant and green chili along with salt, turmeric powder, asafotida
- Now in the frying pan add oil fry mustard seeds,urud dal,curry leaves,red chili,and onion until it is translucent
- Add the fried ingredients to the egg plant bring it to boil
- Turn off the heat once it start to boil garnish with chopped coriander leaves
- we can replace eggplant for other vegetables but when we use tomato don't use tamarind