Urundai pandam

Ingredients:

1.    Moong dal 2 cups*
2.    Sugar 2 cups
3.    Cardamon  3 pods
4.    Roasted Cashews broken hand full
5.    Ghee 4 tbsp

Method;

•    Heat a pan dry roast the moong dal until light brown
•    Grind it into smooth powder
•    Now grind  sugar along with cardamon into smooth powder
•   Mix both sugar and  moong dal flour together and keep it aside
•   Heat the ghee, when pouring ghee on the flour bubble should appear on the flour it is the right temperature otherwise our balls start to break so first check it little 
• Now heat the ghee ,pour it little by little to the flour and make them into balls immediately while it is hot   

* 1 cup=1 dl