mulu uludu Sadam and ellu thuvaiyal

Muluulundu sadam:
Ingredients:

1.   Rice 1 cup
2.   Mulu ulundu(black urud dal )1/4 cup
3.   Coconut 2 tbsp
4.   Cumin seeds 1/2 tsp
5.   Garlic 4 cloves
6.   Dry red chili 2 nos
   

Method:

•   Dry roast the Urud dal; for few minutes and soak them in water
•   Wash the rice and soak them
•    Grind coconut ,chili,cumin seeds,garlic coarsely
  
•  Heat a cooker  in that add  water for 1 cup of rice add 3 cups of water
•  And then add dal,rice along with grounded masala and cook them
•    Add salt after we cooked rice and dal otherwise dal won't cook properly
• Mullu ulundu sadam is ready

Ellu thuvaiyal:
Ingredients:

1.     Sesame seeds(black or white) 1 cup
2.     Dry red chili  7 nos
3.     Coconut 1 tbsp
4.     Tamarind  small gooseberry size ball
5.     Salt

Method:

•    Dry roast sesame seeds until it starts to pop
•    Fry red chili in little oil for few minutes
•    Grind them along with Coconut,Tamarind and salt into smooth paste add little water while grounding
•   Now our ellu Thuvaiyal is ready