Muluulundu sadam:
Ingredients:
- Rice 1 cup
- Mulu ulundu(black urud dal )1/4 cup
- Coconut 2 tbsp
- Cumin seeds 1/2 tsp
- Garlic 4 cloves
- Dry red chili 2 nos
Method:
- Dry roast the Urud dal; for few minutes and soak them in water
- Wash the rice and soak them
- Grind coconut ,chili,cumin seeds,garlic coarsely
- Heat a cooker in that add water for 1 cup of rice add 3 cups of water
- And then add dal,rice along with grounded masala and cook them
- Add salt after we cooked rice and dal otherwise dal won't cook properly
- Mullu ulundu sadam is ready
Ellu thuvaiyal:
Ingredients:
- Sesame seeds(black or white) 1 cup
- Dry red chili 7 nos
- Coconut 1 tbsp
- Tamarind small gooseberry size ball
- Salt
Method:
- Dry roast sesame seeds until it starts to pop
- Fry red chili in little oil for few minutes
- Grind them along with Coconut,Tamarind and salt into smooth paste add little water while grounding
- Now our ellu Thuvaiyal is ready
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