Ragi dosai with spicy onion chutney

Ragi dosa:

Ingredients:

1.       Ragi flour 4 cups
2.       Urud dal 1 cup
3.       Salt 2 tbsp
4.       Fenugreek seeds 1tsp

Method:

•  Wash and Soak urud dal along with fenugreek seeds for 2 hrs.
•  Drain the soaked water and Grind them with little water into smooth paste.
•  Mix ragi flour with water it must be in dosai batter consistency or pouring consistency
•   Mix the flour with urud dal paste and add salt
•   Fermented it over night
•    Make dosas in the morning serve it with onion chutney and sesame oil

Onion chutney:

Ingredients:

1.    Onion 1 small (chopped)
2.    Red chili 6 nos
3.     Garlic 2 cloves
4.     Curry leaves 10 nos
5.     Tamarind paste 1/2 tsp
6.     Salt for taste
7.     Oil 2 tsp

Method:

• Heat oil in a frying pan,Start adding onion,fry them until translucent,In same pan along with onion add Garlic,Red chili, curry leaves all together fry them all for few minutes.
• While adding other ingredients move the onion to sides of the pan add other ingredients in the center of the pan fry for few minutes until chili turns light brown.
• Grind the fried ingredients with salt and tamarind into smooth paste