- Rice flour 1 cup*
- Urud dal flour 1/8 cup(dry roasted and powdered)
- Salt
- Cumin seeds 1/2 tsp
- Butter 1 tsp
- Cold water
- Oil for frying
*1 cup=1 dl
Method:
- I got store bought Rice flour (Idiyappam flour).While making muruuku mix small small amount thus murukku won't get brown when frying
- Mix all the dry ingredients first then add butter mix it well
- Now add cold water little by little knead them into soft dough
- Heat oil in a frying pan
- Now take 1 tbsp of hot oil mix them with murukku dough
- Put some dough in murukku maker press them in the baking paper to murukku shape
- and then fry them in hot oil until the bubble starts to stop
- Now our crispy murukku is ready
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