urud dal murukku

Ingredients:

1.    Rice flour 1 cup*
2.    Urud dal flour 1/8 cup(dry roasted and powdered)
3.    Salt 
4.   Cumin seeds 1/2 tsp
5.   Butter 1 tsp
6. Cold water
7.  Oil for frying

*1 cup=1 dl
Method:

•    I got store bought  Rice flour (Idiyappam flour).While making muruuku mix small small amount thus murukku won't get brown when frying
•    Mix all the dry ingredients first then add butter mix it well
•   Now add cold water little by little knead them into soft dough
•   Heat oil  in a frying pan 
•   Now take 1 tbsp of hot oil mix them with murukku dough
•  Put some dough in murukku maker press them in the baking paper to murukku shape
• and then fry them in hot oil until the bubble starts to stop
•  Now our crispy murukku is ready