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Thursday, January 15, 2015

Tirunelveli burfi,Besan Burfi


Ingredients:

  1. Gram flour 1 cup(Besan flour)
  2. Sugar 1 cup
  3. Ghee 1 cup

Method:
Prepared a plate coated with ghee and keep it ready
Heat a heavy pan with little ghee and fry the besan flour for few minutes
Sieve the flour with the filter
 Heat ghee and make sugar syrup with one string consistency
Add the flour to the sugar syrup slowly and stir them continuously to avoid lumps
 Add the hot ghee over the flour little by little slowly and stir them continuously 
After adding all the ghee we can see mixture start to change colour and comes out from the  sides
Now pour the Burfi mixture  immediately in a prepared ghee coated pan and cool it
Cut into pieces while it is little hot

Remove them after it is cooled down well

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