Tirunelveli burfi,Besan Burfi

Ingredients:

1. Gram flour 1 cup(Besan flour)
2. Sugar 1 cup
3. Ghee 1 cup

Method:

Prepared a plate coated with ghee and keep it ready

Heat a heavy pan with little ghee and fry the besan flour for few minutes

Sieve the flour with the filter

 Heat ghee and make sugar syrup with one string consistency

Add the flour to the sugar syrup slowly and stir them continuously to avoid lumps

 Add the hot ghee over the flour little by little slowly and stir them continuously 

After adding all the ghee we can see mixture start to change colour and comes out from the  sides

Now pour the Burfi mixture  immediately in a prepared ghee coated pan and cool it

Cut into pieces while it is little hot

Remove them after it is cooled down well