Kara thukkada

Ingredients:

1.    All purpose flour 1 cup
2.   Red chili powder  1/2 tsp
3.   Ghee 1 tbsp
4.   Salt as needed
5. Oil for frying

Method:

• Mix all the ingredients together in bowl add little water and knead them into soft dough 
• Divide them into small balls

• Roll them like chapathi and cut them into diamond shape 

• Heat  the oil  in a pan 
• Fry the thukkada in the oil until the bubbles starts to stop
• Now our crispy thukkada is ready