Ingredients:
- Green chili 10 nos (split)
- Onion 1 medium size chopped finely
- Tamarind lime size ball soaked and juice extracted
- Turmeric powder 1/2 tsp
- Asafotida pinch
- Salt 1 tsp
- Oil 1 tbsp
- Mustard seeds 1 tsp
- Curry leaves few
- Heat a pan with 1 tbsp of oil add mustard seeds when it starts to pop add curry leaves
- To the pan add Green chili after frying for few minutes add onion fry them until golden brown
- Now add the tamarind juice to the pan and then add salt,turmeric and asafotida
- Bring them to boil and cook them until the raw smell goes off
- Serve it as side dish for Idly and Dosa
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