Puzhi milagai

Ingredients:

1.    Green chili 10 nos (split)
2.    Onion 1 medium size chopped finely
3.     Tamarind lime size ball soaked and juice extracted
4.     Turmeric powder 1/2 tsp
5.     Asafotida  pinch
6.     Salt 1 tsp
7.     Oil 1 tbsp
8.     Mustard seeds 1 tsp
9.     Curry leaves few

Method:

• Heat a pan with 1 tbsp of oil add mustard seeds when it starts to pop add curry leaves
• To the pan add Green chili  after frying for few minutes add onion fry them until golden brown
• Now add the tamarind juice to the pan and then add salt,turmeric and asafotida 
• Bring them to boil and cook them until the raw smell goes off
• Serve it as side dish for Idly and Dosa