Linkto





Wednesday, January 14, 2015

Appam

Ingredients:
  1.    Par boiled rice 2 cups
  2.   Raw rice 2 cups
  3.   Urud dal 1 tbsp
  4. Fenugreek seeds 1 tsp
  5.  Salt as required
  6.  Coconut milk for serving + 1 cup for mixing in the batter
  7. Soda salt 1/2 tsp
Method:
  1. Soak Rice, dal and fenugreek seeds together overnight or minimum 6 hours
  2. Grind them into smooth batter and then add salt and keep them in warm place to ferment  it takes 6 hours minimum
  3. Before making appam in appam kadai. Mix the batter with coconut milk and soda salt .
  4. I prefer to mix them all in a separate bowl so that we can store and use the batter latter after making enough appam






  1. Heat the kadai add some batter tilt them in such a way batter spreads all over the kadai .
  2. Cover it with lid and cook until the middle of the appam becomes soft and cooked
  3. Serve it with coconut milk and Coconut Chutney or with any curry

No comments:

Post a Comment