Appam

Ingredients:

1.    Par boiled rice 2 cups
2.   Raw rice 2 cups
3.   Urud dal 1 tbsp
4. Fenugreek seeds 1 tsp
5.  Salt as required
6.  Coconut milk for serving + 1 cup for mixing in the batter
7. Soda salt 1/2 tsp

Method:

1. Soak Rice, dal and fenugreek seeds together overnight or minimum 6 hours
2. Grind them into smooth batter and then add salt and keep them in warm place to ferment  it takes 6 hours minimum
3. Before making appam in appam kadai. Mix the batter with coconut milk and soda salt .
4. I prefer to mix them all in a separate bowl so that we can store and use the batter latter after making enough appam

1. Heat the kadai add some batter tilt them in such a way batter spreads all over the kadai .
2. Cover it with lid and cook until the middle of the appam becomes soft and cooked
3. Serve it with coconut milk and Coconut Chutney or with any curry