Beetroot Poriyal

Ingredients:

1. Beetroot 2 medium size
2. Coconut 2 tbsp
3. Fennel seeds 1 tsp
4. Small onion 1
5. Garlic clove 1
6. Ginger small piece 
7. Cinnamon stick 1 small piece
8. Red chili  3 nos
9. salt
10. Oil 1 tsp
11. Mustard seeds
12. Curry leaves

Method:

•   Grind coconut,fennel seeds,small onion,garlic,ginger,cinnamon stick,red chili coarsely
•    Heat a pan with little oil add mustard seeds and curry leaves when mustard seeds start to pop
•    Add  the chopped beetroot in the pan toss them well  in the oil, now add little water and salt.
•    Cover and cook until beetroot is soft
•    When the beet root is cooked well and the water is fully absorbed add the coconut and fry for a minute 
• Now our beetroot poriyal is ready