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Monday, January 12, 2015

Beetroot Poriyal

Ingredients:

  1. Beetroot 2 medium size
  2. Coconut 2 tbsp
  3. Fennel seeds 1 tsp
  4. Small onion 1
  5. Garlic clove 1
  6. Ginger small piece 
  7. Cinnamon stick 1 small piece
  8. Red chili  3 nos
  9. salt
  10. Oil 1 tsp
  11. Mustard seeds
  12. Curry leaves
Method:

  •   Grind coconut,fennel seeds,small onion,garlic,ginger,cinnamon stick,red chili coarsely
  •    Heat a pan with little oil add mustard seeds and curry leaves when mustard seeds start to pop
  •    Add  the chopped beetroot in the pan toss them well  in the oil, now add little water and salt.
  •    Cover and cook until beetroot is soft
  •    When the beet root is cooked well and the water is fully absorbed add the coconut and fry for a minute 
  • Now our beetroot poriyal is ready

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