Sambar sadam

Ingredients:

1. Thoor dal 1/2 cup(cooked and mashed)
2. Rice  1 cup
3. Tamarind small lime sizes( soaked and juice extracted)
4. Vegetables cut into small(carrot,beans,eggplant,drumstick,potato)1 cup
5. Sambar onion 10 nos
6. Green chili 1(split)
7. Tomato 1(cut into quarters)
8. Garlic 2 cloves(chopped)
9. Ginger small piece(chopped)

For masala:

1. Coconut 2 tbsp
2. Red chili 4 nos
3. Coriander seeds 2 tsp
4. Cumin seeds 1 tsp
5. Channa dal 1tsp
   

• Dry roast them all and grind them into smooth paste by adding little water
  

Method:

• In a pan heat 1 tsp of oil and 1 tsp of ghee.In that fry 1 tsp of mustard seeds ,fenugreek seeds,curry leaves, onion,garlic,ginger,green chili,and tomato 
  
• Now add the tamarind juice and water together 3 cups to the pan and bring it to boil.In that add salt and turmeric powder
  
• Once the water start to boil add the rice ,cooked dal and coconut masala to it bring it to boil and then transfer them to Rice cooker 
  
• Before closing the lid of the cooker add Coriander leaves and 1 tsp of ghee over the rice and then cover and cook
• Serve them hot with cucumber raita and appalam