Ingredients:
- Thoor dal 1/2 cup(cooked and mashed)
- Rice 1 cup
- Tamarind small lime sizes( soaked and juice extracted)
- Vegetables cut into small(carrot,beans,eggplant,drumstick,potato)1 cup
- Sambar onion 10 nos
- Green chili 1(split)
- Tomato 1(cut into quarters)
- Garlic 2 cloves(chopped)
- Ginger small piece(chopped)
- Coconut 2 tbsp
- Red chili 4 nos
- Coriander seeds 2 tsp
- Cumin seeds 1 tsp
- Channa dal 1tsp
- Dry roast them all and grind them into smooth paste by adding little water
- In a pan heat 1 tsp of oil and 1 tsp of ghee.In that fry 1 tsp of mustard seeds ,fenugreek seeds,curry leaves, onion,garlic,ginger,green chili,and tomato
- Now add the tamarind juice and water together 3 cups to the pan and bring it to boil.In that add salt and turmeric powder
- Once the water start to boil add the rice ,cooked dal and coconut masala to it bring it to boil and then transfer them to Rice cooker
- Before closing the lid of the cooker add Coriander leaves and 1 tsp of ghee over the rice and then cover and cook
- Serve them hot with cucumber raita and appalam
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