Sakkarai pongal,Sweet pongal

Ingredients:

1. Rice 2 cups
2. Palm sugar 3 cups
3. Ghee  3 tbsp
4.  Cashew nuts  few
5.  Cardamon pods 5 nos peeled and seeds crushed

Method:

1.    Wash and Soak the rice for a while
2.    Cook the Rice in the pressure cooker  until soft and then mash them when it is hot
3.  For making pagu(sugar syrup) Heat a pan with little water add the broken palm sugar boil them until we get 1 string consistency
4. Filter the pagu using a filter and then mix them with cooked rice
5. Now fry the crushed cardamon seeds and Cashews in Ghee(Clarified butter) pour them over the pongal and mix them well