Arichu vitta kulambu,Enna kathirikai kulambu

Ingredients:

1.  Red chili 5 nos
2.  Coriander seeds 1 tbsp
3.  Cumin seeds 1 tsp
4.  Chana dal 1 tsp
5.  Coconut  2 tbsp
6.  Tamarind small  lime size
7.  Salt 
8.  Turmeric powder 1/2 tsp
9.  Asafotida  small pinch
10.  Small egg plant   5
11.  Small onion 5
12.  Garlic cloves  5

Seasoning:

1.    Oil 1 tsp
2.    Mutard seeds 1 tsp
3.    Fenugreek  seeds 1/2 tsp
4.    Curry leaves few

 Method: 
  Split the egg plant on 4 sides
  Heat a pan with 1 tsp of oil add Red chili,coriander seeds,cumin,chana dal,coconut fry them until dal turns brown

Grind them into smooth paste using blender

Spread the half of the paste inside egg plant leave it for 10 minutes

Shallow fry the egg plant in Sesame oil

 Heat a pan with tamarind juice,salt, turmeric powder,Asafotida

Meanwhile fry garlic and onion in little oil until brown and then add it to the tamarind
Once it  start to boil add the remaining paste to the kulambu  cook it for 10 minutes
 Add the fried brinjal (egg plant) to the kulambu cover and cook it for another 5 minutes
 Garnish with the seasoning