Podalangai Poriyal,Snakegaurd Poriyal

 Ingredients:

•      Podalangai 2 nos 
•      Sambar powder 1 tsp
•      Turmeric powder 1/2 tsp
•      Salt for taste 
•      Oil  1 tbsp
•      Mustard seeds 1 tsp
•      Urud dhal 1 tsp
•      Curry leaves

     

Method:

•    Cut the Podalangai  remove the seeds and slice them thinly
•    Heat a pan with oil add mustard seeds,urud dhal ,curry leaves when mustard seeds starts to pop add podalangai fry them couple of minutes sprinkle with water add salt,turmeric powder cook them until the veg is done
•    Now add sambar powder fry them a minute 
•    Serve it with rice