Carrot poriyal, Carrot Coconut salad

Ingredients:

•   Carrot 2 medium size
•   Onion 1 small 
•   Coconut shredded 2 tbsp
•   Green chilli 3 nos
•   Oil  1 tsp
•   Mustard seeds 1 tsp
•   Urud dhal 1 tsp
•   Curry leaves few
•   Salt for taste

Method:

•    Slice the carrot,chop the onion ,split the green chili
•    Heat a pan with oil add Mustard seeds,Urud dhal once the seeds start to pop add curryleaves
•    Add green chili and onion fry them until onion becomes translucent
•    Now add sliced carrot stir it all together sprinkle some water add salt for taste cook until the carrot is soft
•    Once all the water is absorbed and carrot is cooked sprinkle the coconut stir them well and turn of the heat