Linkto





Wednesday, March 14, 2018

Carrot poriyal, Carrot Coconut salad




Ingredients:
  •   Carrot 2 medium size
  •   Onion 1 small 
  •   Coconut shredded 2 tbsp
  •   Green chilli 3 nos
  •   Oil  1 tsp
  •   Mustard seeds 1 tsp
  •   Urud dhal 1 tsp
  •   Curry leaves few
  •   Salt for taste


Method:
  •    Slice the carrot,chop the onion ,split the green chili
  •    Heat a pan with oil add Mustard seeds,Urud dhal once the seeds start to pop add curryleaves
  •    Add green chili and onion fry them until onion becomes translucent
  •    Now add sliced carrot stir it all together sprinkle some water add salt for taste cook until the carrot is soft
  •    Once all the water is absorbed and carrot is cooked sprinkle the coconut stir them well and turn of the heat


  

No comments:

Post a Comment