White bean kurma,Kurma

Ingredients:

•    White bean 1 cup(soak overnight)
•    Onion  1 large
•    Tomato 3 nos
•    Ginger garlic paste 1 tbsp
•    Chili powder 1 tbsp
•    Garam masala 1 tsp
•    Cinnamon 1/2 inch stick
•    Cardamon 2 pods
•    Cloves 2 nos
•    Saunf 1 tsp
•    Green chilli split 2 nos
•    Oil 1 tbsp
•    Salt for taste

To Grind:

•    Coconut grated 1/2 cup
•     Poppy seeds 1 tbsp

 Ground them into smooth paste

Method:

•    Pressure cook the bean ,chop onion and tomato
•    Heat a pan with oil add the dry spices fry them less than a minute 
•    Add onion ,green chili cook them until onion becomes golden brown now add ginger garlic paste cook them until the raw smell gone, add the tomatoes and spice powder along with salt cook them until oil start to separate
•  Add the grounded coconut cook them for couple of minutes or until the water started to absorbed 
•    Add the cooked beans with water bring it to boil cook them for 5 minutes
•   Garnish and serve it with roti