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Thursday, March 15, 2018

Mushroom Pulav, Mushroom briyani




Ingredients:
  •    Rice (basmati or jeeraga samba) 1cup
  •    Mushroom 250 gm
  •    Peas 1/2 cup
  •    Potato 1
  •    Onion 2 medium size
  •    Tomato 1 medium
  •    Green chilli 6 nos
  •    Ginger Garlic paste 1 tbsp
  •    Coriander and mint leaves one hand full
  •    Salt for taste
  •    Cinnamon stick 1/2 inch
  •    Cardamon 2 pods
  •    Cloves 3 nos
  •    Saunf  1tsp
  •    Bay leaf 2 
  •    Lime 1/2
  •   Curd 1 tbsp
  •   Oil 1 tbsp
  •   Ghee 1 tbsp
  •   water 1 1/2 cup

For masala
    Dry roast the following ingredients
  •         Pepper corns 1 tbsp
  •         Coriander seeds 1 tsp
  •         Cumin seeds 1 tsp
  •         Cinnamon 1/2 inch
  •         Saunf 1 tsp
  •         Cloves 2 nos

Crush them or grind them into powder

Method:

  •    Rinse and soak the Rice
  •    Slice the Mushroom and onion (1 1/2) ,cut the potato into cubes
  •    Slit  3 chilli,chop the tomato finely
  •    Rinse  and chop the herbs
  •    Grind  coarsely half onion and 3 green chili together 
  •    Heat a big pot with oil and ghee add the dry spices  and fry them couple of minutes 
  •    Now add slit chili and sliced onion fry them until the onion start to turn brown
  •    Add ginger garlic paste cook until the raw smell goes off
  •    Now add tomato and powdered masala along with salt cook until oil start to separate
  •    Add curd ,mushroom,peas and potato give it a stir cook until water start to ooze from mushroom
  •    Now add 1 1/2 cup of water and bring it to boil
  •    Drain the water from soaked Rice add the rice to the pot
  •    Add the chopped herbs and lime juice give it a stir
  •    Turn the heat to low cover the pot with lid
  •    Cook them until the rice is done(approximately 10 minutes)
  •    Serve it with Raitha and Chips

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