Ingredients:
- Idly 4 Cut into cubes
- Idly podi(powder) 2 tbsp
- Sesame oil 2 tsp
Method:
- Heat a flat pan with sesame oil keep the flame low
- Add the Idly podi mix them well now add the idly fry them until all the side coated with podi
- Keep the flame low fry the idly until all sides started to crisp
- Eat it while it is hot
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