Ingredients:
- Coriander leaves a bunch
- Red dry chilli 3 nos
- Tamarind 1 inch
- Oil 1 tsp
- Salt for taste
Method:
- Separate the coriander leaves from the stalk rinse it well
- Heat a pan with little oil roast the red chilli ,Remove it keep it separately
- Same pan fry the coriander leaves slightly until the leaves turn its colour
- Cool the leaves and then grind them all together in the blender
- Use the pulse switch to grind it which gives the chutney coarse not smooth texture
- Eat it with dosa or curd rice
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