Coriander chutney ,Coriander chutney tirunelveli style

Ingredients:

•    Coriander leaves a bunch
•    Red dry chilli 3 nos
•    Tamarind  1 inch
•    Oil 1 tsp
•    Salt for taste

Method:

•    Separate the coriander leaves from the stalk rinse it well
•    Heat a pan with little oil roast the red chilli ,Remove it keep it separately
•    Same pan fry the coriander leaves slightly until the leaves turn its colour
•    Cool the leaves and then grind them all together in the blender 
•    Use the pulse switch to grind it which gives the chutney coarse not smooth texture
•    Eat it with dosa or curd rice