Ingredients:
- Eggplant small 200 gm
- Garlic 2 cloves
- Oil 1 tbsp
- Mustard seeds 1 tsp
- Curry leaves few
- Green chili 1
- Red chili powder 1 1/2 tsp
- Turmeric powder 1 tsp
- Coriander powder 1 tsp
- Pepper corns 1/2 tsp
- Cumin seeds 1/2 tsp
- Salt for taste
Method:
- Sliced the eggplant into quarters,crrush the garlic
- Crush cumin and pepper in the mortar
- Heat a pan with oil add mustard seeds,curry leaves once mustard seeds start to pop add the garlic fry for a minute
- Now add the eggplant fry them in the oil add chilli powder, coriander powder ,turmeric and salt
- Give it a stir and sprinkle some water cook them until all the water is absorbed
- Reduce the flame and cook until all the eggplant start to roast
- Add crushed pepper and cumin to it stir it well turn off the heat
- Garnish with sliced green chilli and curry leaves
- Serve it with hot rice
No comments:
Post a Comment