This dish is very quick and easy ,we can do it in two different texture one is little bit dry and another one is soft and creamy it all depends upon how much water you add and it both taste different even though ingredients are same
so now i will start with little bit dry one
Ingredients:
Upma Rava(coarse rava) 1 cup
Water 1.5 cup
Onion Chopped finely 1
Green Chilly chopped 5
Ginger finally chopped 1 inch
Curry leaves few
Carrot shredded /finely chopped 1 1
Mustard seeds 1 tsp
Urud dal 1 tsp
Chana dal 2 tsp
Oil 3 tbsp
Ghee 1 tsp
Method:
* Heat the pan add 1cup of Rava and dry roast them keep the flame medium to low roast them until you can smell the aroma of roasted rava (don't burn them)keep an eye on it by keep stirring it continuosly,once roasted remove from the pan keep it separately in a plate let it cool
* Now in the same pan add oil and ghee when it is heated add Mustard seeds,Urud dal,Chana dal,when mustard seed started splutter add curry leaves, Green chilli ,Ginger fry for a minute,Now add onion fry the onion until it is translucent (don't brown it),add shredded Carrot fry for a minute
* Add 2 cups of water ,Bring it to boil let it boil until chana dal is little soft
* Now add Roasted rava slowly into the boiling water with one hand and continuously stirring it with other hand so that you can ovoid making any lumps
*Serve it hot with Coconut Chutney
For the soft and Creamy version
* Here we need to use 2.5 cups of water for 1 cup of Rava instead of 1.5 cups of water and we need to add 2 tbsp of ghee extra once you added the rava to the boiling water so it gives nice aroma to it
so now i will start with little bit dry one
Ingredients:
Upma Rava(coarse rava) 1 cup
Water 1.5 cup
Onion Chopped finely 1
Green Chilly chopped 5
Ginger finally chopped 1 inch
Curry leaves few
Carrot shredded /finely chopped 1 1
Mustard seeds 1 tsp
Urud dal 1 tsp
Chana dal 2 tsp
Oil 3 tbsp
Ghee 1 tsp
Method:
* Heat the pan add 1cup of Rava and dry roast them keep the flame medium to low roast them until you can smell the aroma of roasted rava (don't burn them)keep an eye on it by keep stirring it continuosly,once roasted remove from the pan keep it separately in a plate let it cool
* Now in the same pan add oil and ghee when it is heated add Mustard seeds,Urud dal,Chana dal,when mustard seed started splutter add curry leaves, Green chilli ,Ginger fry for a minute,Now add onion fry the onion until it is translucent (don't brown it),add shredded Carrot fry for a minute
* Add 2 cups of water ,Bring it to boil let it boil until chana dal is little soft
* Now add Roasted rava slowly into the boiling water with one hand and continuously stirring it with other hand so that you can ovoid making any lumps
*Serve it hot with Coconut Chutney
For the soft and Creamy version
* Here we need to use 2.5 cups of water for 1 cup of Rava instead of 1.5 cups of water and we need to add 2 tbsp of ghee extra once you added the rava to the boiling water so it gives nice aroma to it
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