Ingredients:
- Wheat Rava 1 cup
- Onion 1 medium size
- Green chillies 5 nos
- Ginger 1/2 inch
- Tomato 1 small
- Curry leaves few
- Oil 2 tbsp
- Mustard seeds 1 tsp
- Urud dal 1 tsp
- Channa dal 1 tsp
- Water 2 cups
- Salt for taste
Method :
- Chop the onion, green chilli,ginger and tomato into small pieces
- Dry roast the rava in hot pan until the aroma start to come it takes like 3 minutes
- In a large pan add oil and heat it when it is hot enough add mustard seeds ,urud dhal and channa dal and curry leaves
- When the mustard seeds start to pop add ginger,green chilli,onion fry them until onion becomes translucent or soft now add tomato fry them for couple of minutes
- Add 2 cups of water to the pan bring it to boil add salt and the roasted rava slowly by stirring cook them until all the water is absorbed
- Turn the heat to low close the pan with the lid leave it for few minutes
- Serve it like that or serve it with coconut chutney
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