Moochai kulambu,Moochai kara kulambu

Ingredients:

•     Moochai  1 cup (soaked overnight)
•     Small onion 1 cup
•     Garlic 5 nos
•     Tamarind lime size ball
•     Tomato 1 medium size

To Grind:

•    Red chill  6 nos
•    Coriander seeds  2 tsp
•    Cumin seeds   1 tsp
•    Channa dhal 1 tbsp
•    Grated coconut 2 tbsp
•    Sesame seeds  1 tsp

In a pan add 1 tsp of oil fry all the ingredients together except sesame seeds  ,fry sesame seeds until you hear pop sound separately and then grind them together with little water

Method:

•     Cook the Moochai in cooker for 3 whistle
•     Soak the tamarind in water for few minutes and get tamarind extract 
•     In the tamarind extract add turmeric powder,salt,and pinch of asafotida bring it boil
•    Meanwhile in a pan add tsp of oil fry onion,garlic once they fried well and tomato fry for a minute add it to the boiling tamarind kulambu (curry)
•   Now add the grounded paste to the kulambu slowly by stirring ,rinse the jar with water add it to the kulambu(curry) bring it to boil
•     Add the cooked Moochai to the curry, cook for another 5 minutes or until the curry start to get thick

For Tampering:

   In a pan add sesame oil once the oil is hot enough add mustard seeds ,feanugreek seeds,Curryleaves ,couple of broken red chilli fry them until mustard seeds pop and nice aroma start to come

Seve it hot with cooked white Rice