Cabbage Potato kuttu,Cabbage potato coconut curry,cabbage potato dal curry

Ingredients:

•    Cabbage 200gm
•    Potato  2 medium size
•    Split moong dal  3/4cup
•    Channa dal  1/4 cup

To grind:

•     Coconut  1cup
•     Green chilli 6 nos
•     Garlic cloves 6 nos
•     cumin seeds 1 tsp

Grind them all together into smooth paste

Method:

•    Cook the dhals in the cooker for 3 whistle or until it is soft
•    Peel the potato cut into big chunk cook them with salt and pinch of turmeric powder 
•    Finely cut the cabbage add it to the cooked potato it won't take longer to cook cabbage it takes couple of minutes now add the dhal and add little more water by rinsing the cooker bring it to boil 
•   Add the grounded coconut to it add water by rinsing the jar check for salt if needed add bit more mix it all together bring it to boil
•   Turn of the heat once they start to cook (don't over cook it )

For Tampering
  In a pan add 1 tsp of oil heat it once the oil is hot enough add tsp of mustard seeds ,urud dhal, cumin seeds,pinch of asafotida 
  Once the mustard seeds start to pop add curry leaves ,broken red chillies 
  Pour it over the curry
  Garnish with coriander leaves

Serve it hot with steamed rice or roti