Muzhakirrai kuttu,keerai kuttu,spinach dal curry

Ingredients:

•    Muzha keerai or any spinach 1 bunch(cleaned and chopped finely)
•    Split moong dal  1/2 cup
•    Channa dal  2tbsp

 For Grinding

•  Coconut grated 1 cup
• Green Chilli 3 nos or Dry red chili 3 nos
•  Garlic 3 cloves
•  Cumin seeds 1tsp
• Grind them all together coarsely

For Tampering:

•   Oil 1 tsp
•   Mustard seeds 1 tsp
•   Urud dal 1/2 tsp
•   Split dry red chili 2 nos
•   Asofotida pinch

Method:

•    Pressure cook the dhals ,once they are well cooked add bit more water to it now add salt and turmeric powder bring it to boil 
•  Now add the chopped Spinach and grounded coconut 
• Turn of the heat once they start to cook close it with a lid
•  Add the tampering before serving
• Serve it with hot rice or roti