Semiya upma,Semiya bath

Ingredients:
    Anil Semiya   1 packet
    Water              1 cup
    Onion             1
    Green chili     4 nos
    Ginger            1 inch
    Carrot             1 small
    Beans              few
    Peas                1/4 cup
    Potato             1 small
   Tomato            1 small
   Curry leaves    few
   Oil                   2 tbsp
   Mustard seeds  1tsp
   Urud dal           1 tsp
   Channa dal       2 tsp
   Salt                  for taste

Method:

       

•    Anil semiya is already roasted, if the semiya is not roasted roast them in dry pan for few minutes until it change it colour and then keep it separetly 
• In the same pan add oil once the oil start to heat add mustard seeds ,Urud dal,Channa dal,Curry leaves fry them until mustard seeds start to splutter add green chili,onion,ginger cook them until onion becomes soft,add tomato cook until it is soft
• Now add all the veg saute them few minutes add water(adding right amount of water is essential, measure the semiya in a cup take exact same amount of water boil it separately in a sauce pan) keep the water boiling in low heat
• Now add half of the boiling water to the veg pan once it start to boil add salt and then add semiya, stir them continuously until everything combined add little by little boiling water if needed until all cooked
•   To ovoid over cooking  add little oil while stirring semiya together and don't add more water or cold water 
• Serve it hot with any chutney or idly podi