This recipe is from my childhood our family is big ,we used to make lots of dosas for dinner, so there is always left over and one more thing these homemade dosas are not like the one we buy from shop. Homemade dosas are soft, little fat and oil free .Some times i used to make dosas in advance only to make dosa upma. Give it a try you may like it
Ingredients:
- Left over dosa (kal dosa) 4
- Onion medium size 1
- Green chilly 4
- Curry leaves few
- Oil 2 tsp
- Mustard seeds 1 tsp
- Urud dal 2 tsp
- It doesn't work if dosas are hot so make sure Dosas are cold (not hot)
- Tear the dosa (shred them using your hand) into small pieces
- Chop the Onion,Green chilly into tiny pieces
- Heat the pan with little oil add mustard seeds ,urud dal once they start to splutter add curry leaves ,onion ,green chilly fry them till the onion become translucent
- Now add the shredded dosa to the pan fry them until aroma start to come it takes at least 5 minutes stir them occasionally
- Serve it hot with Idly podi on the top
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