Radish poriyal, Radish fry

Ingredients:
        Radish with greens 1 medium size
        Onion  1
        Green chili 3 nos
        Tomato 1 small
        Oil 1 tbsp
        Mustard seeds 1 tsp
       Urud dal   1 tsp
       Cumin seeds 1 tsp
       Curry leaves few
       Salt

Method:

• Clean and peel the Radish chop them into small cubes, wash the Radish leaves chop them into very thin stripes
• Heat the pan add oil when it is heated add mustard seeds,cumin seeds ,urud dal, when they start to splutter
• Add curry leaves ,chili and onion fry them until onion become soft now add chopped tomato fry them until tomato become soft 
• Add radish sprinkle water add some salt cover and cook until radish become soft now add the greens cook them until all the water absorbed 
• serve it hot with Roti or Rice